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Dietary polyphenol intake in Europe: the European Prospective Investigation into Cancer and Nutrition (EPIC) study.

Raul Zamora-Ros ; Viktoria Knaze ; Joseph A Rothwell ; Bertrand Hémon ; Aurelie Moskal ; Kim Overvad ; Anne Tjønneland ; Cecilie Kyrø ; Guy Fagherazzi ; Marie-Christine Boutron-Ruault ; Marina Touillaud ; Verena Katzke ; Tilman Kühn ; Heiner Boeing ; Jana Förster ; Antonia Trichopoulou ; Elissavet Valanou ; Eleni Peppa ; Domenico Palli ; Claudia Agnoli ; Fulvio Ricceri ; Rosario Tumino ; Maria Santucci de Magistris ; Petra H M Peeters ; H Bas Bueno-de-Mesquita ; Dagrun Engeset ; Guri Skeie ; Anette Hjartåker ; Virginia Menéndez ; Antonio Agudo ; Esther Molina-Montes ; José María Huerta ; Aurelio Barricarte ; Pilar Amiano ; Emily Sonestedt ; Lena Maria Nilsson ; Rikard Landberg (Institutionen för biologi och bioteknik, Livsmedelsvetenskap) ; Timothy J Key ; Kay-Thee Khaw ; Nicholas J Wareham ; Yunxia Lu ; Nadia Slimani ; Isabelle Romieu ; Elio Riboli ; Augustin Scalbert
European journal of nutrition (1436-6215). Vol. 55 (2016), 4, p. 1359-75.
[Artikel, refereegranskad vetenskaplig]

Polyphenols are plant secondary metabolites with a large variability in their chemical structure and dietary occurrence that have been associated with some protective effects against several chronic diseases. To date, limited data exist on intake of polyphenols in populations. The current cross-sectional analysis aimed at estimating dietary intakes of all currently known individual polyphenols and total intake per class and subclass, and to identify their main food sources in the European Prospective Investigation into Cancer and Nutrition cohort.



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Denna post skapades 2017-01-17.
CPL Pubid: 247229

 

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