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Associations between school meal-induced dietary changes and metabolic syndrome markers in 8-11-year-old Danish children.

Camilla T Damsgaard ; Christian Ritz ; Stine-Mathilde Dalskov ; Rikard Landberg (Institutionen för biologi och bioteknik, Livsmedelsvetenskap) ; Ken D Stark ; Anja Biltoft-Jensen ; Inge Tetens ; Arne Astrup ; Kim F Michaelsen ; Lotte Lauritzen
European journal of nutrition (1436-6215). Vol. 55 (2016), 5, p. 1973-84.
[Artikel, refereegranskad vetenskaplig]

We recently showed that provision of Nordic school meals rich in fish, vegetables and potatoes and with reduced intakes of fat improved blood pressure, insulin resistance assessed by the homeostatic model (HOMA-IR), and plasma triacylglycerol despite increasing waist circumference in Danish 8-11-year-olds. This study explored whether intake or biomarkers of key dietary components in the schools meals were associated with these metabolic syndrome (MetS) markers during the 6-month intervention.



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Denna post skapades 2017-01-17.
CPL Pubid: 247224

 

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Institutionen för biologi och bioteknik, Livsmedelsvetenskap

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