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Lean and green management along the food life cycle

Birgit Brunklaus (Institutionen för energi och miljö, Miljösystemanalys) ; Johanna Berlin
Life Cycle Management LCM conference 2015 (2015)
[Konferensbidrag, poster]

As industries´ decisions give environmental consequences both upstream and downstream the value chain, there is need of a tool for valuation of decisions and actions. The lean concept is one of those actions that have been used for a long time by several industries, while green lean is a relatively new concept. The question is: How green is lean along the life cycle? In our research project we have developed an actor based LCA methodology for the food industry, and will evaluate the environmental consequences of applying the lean concept along the food life cycle in a case study of pork. This paper presents scenarios on lean farming, lean industry, and lean life cycle, as well as gives ideas for lean collaboration along the value chain.

Nyckelord: lean management, life cycle analysis, food, value chain



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Denna post skapades 2015-11-25. Senast ändrad 2015-11-25.
CPL Pubid: 226307

 

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Institutioner (Chalmers)

Institutionen för energi och miljö, Miljösystemanalys (2005-2017)

Ämnesområden

Miljöledning
Livsvetenskaper
Produktion
Hållbar utveckling
Miljövetenskap
Livsmedelsvetenskap
Tvärvetenskapliga studier

Chalmers infrastruktur