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Application of Microwave Technology in Food Preservation and Processing

Birgitta Wäppling-Raaholt (Institutionen för signaler och system) ; Sven Isaksson ; Emma Holtz ; Lilia Ahrne
Conventional and Advanced Food Processing Technologies p. 437-470. (2013)

Nyckelord: microwave heating, heating uniformity, microwave oven, microwave cavity, modelling of microwave heating, heat transfer, microwave-assisted processing, tubular microwave in-flow processing, product quality.

Denna post skapades 2015-11-04.
CPL Pubid: 225256