CPL - Chalmers Publication Library
| Utbildning | Forskning | Styrkeområden | Om Chalmers | In English In English Ej inloggad.

Approaches to study yeast cell aging and death

M. G. Mirisola ; R. J. Braun ; Dina Petranovic (Institutionen för kemi- och bioteknik, Systembiologi)
Fems Yeast Research (1567-1356). Vol. 14 (2014), 1, p. 109-118.
[Artikel, refereegranskad vetenskaplig]

For millennia, yeast has been exploited to obtain fermentation products, such as foods and beverages. For c. 50years, yeast has been an established model organism for basic and applied research, and more specifically, for c. 15years, this unicellular organism has been applied to dissect molecular mechanisms of cell aging and programmed cell death. In this review, we present an overview of approaches to study cell aging and death in yeast, including lifespan assessments, calorie restriction, cell viability, survival, and death markers.

Nyckelord: Saccharomyces cerevisiae, chronological life span, replicative life, span, yeast survival, yeast cell death, oxidative stress, CHRONOLOGICAL LIFE-SPAN, SACCHAROMYCES-CEREVISIAE, STATIONARY-PHASE, CALORIE RESTRICTION, CHROMOSOMAL REARRANGEMENTS, MITOCHONDRIAL FISSION, SYSTEMS BIOLOGY, ALPHA-SYNUCLEIN, PROTEIN-KINASE, MODEL SYSTEM



Denna post skapades 2014-03-17.
CPL Pubid: 195124

 

Läs direkt!


Länk till annan sajt (kan kräva inloggning)


Institutioner (Chalmers)

Institutionen för kemi- och bioteknik, Systembiologi (2008-2014)

Ämnesområden

Kemi

Chalmers infrastruktur