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Heat transfer between fluid and particles in food processing

Annika Åström (Institutionen för livsmedelsvetenskap)
Göteborg : Chalmers University of Technology, 1991. ISBN: 991-297712-2.- 55 s. s.

Nyckelord: heat transfer, particulate food, liquids, particles, aseptic processing, highly viscous, particle motion, computer simulation, measurements, two phase flow

Denna post skapades 2013-08-08.
CPL Pubid: 180869


Institutioner (Chalmers)

Institutionen för livsmedelsvetenskap (1900-2003)



Chalmers infrastruktur