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Exploring children's foodscapes

Helene Brembeck ; Barbro Johansson ; Kerstin Bergström ; Pontus Engelbrektsson (Institutionen för produkt- och produktionsutveckling, Design and Human Factors) ; Sandra Hillén ; Lena Jonsson ; MariAnne Karlsson (Institutionen för produkt- och produktionsutveckling, Design and Human Factors) ; Eva Ossiansson ; Helena Shanahan
Children's Geographies (1473-3285). Vol. 11 (2013), 1, p. 74-88.
[Artikel, refereegranskad vetenskaplig]

In this article, we discuss children’s becoming as food consumers in the intersection of various foodscapes. We draw from a project, Children as co-researchers of foodscapes, where we have been working with children as co-researchers, using basically ethnographic methods, and as co-designers in a collaborative design effort. This article focuses on the findings from a theoretically inspired perspective, using the concept of foodscapes. These are food-related structures of different kinds, which evolve as the child explores them and where children as food consumers are generated. In this article, we highlight the scapes of taste, routines, people, things, commerce, child (as opposed to adult) and health and give brief accounts of the way the children related to them. Finally, we turn to the benefits of working with foodscapes for a better understanding of children’s becoming as food consumers in the intersection of various foodscapes. This article is based on data gathered by the children, but also on our fieldwork notes and observations following the children in their foodscapes.

Nyckelord: foodscape, children, food, eating, becoming, health



Denna post skapades 2013-01-18. Senast ändrad 2015-05-08.
CPL Pubid: 171417

 

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Institutioner (Chalmers)

Centrum för konsumtionsvetenskap (CFK) (GU)
Institutionen för kost- och idrottsvetenskap (GU)
Institutionen för produkt- och produktionsutveckling, Design and Human Factors
Företagsekonomiska institutionen, Marknadsföring (GU)

Ämnesområden

Utbildningsvetenskap
Etnologi

Chalmers infrastruktur