CPL - Chalmers Publication Library
| Utbildning | Forskning | Styrkeområden | Om Chalmers | In English In English Ej inloggad.

Rheological properties of kafirin and zein prolamins

A. Oom ; A. Pettersson ; J. R. N. Taylor ; Mats Stading (Institutionen för material- och tillverkningsteknik, Polymera material och kompositer)
Journal of Cereal Science (0733-5210). Vol. 47 (2008), 1, p. 109-116.
[Artikel, refereegranskad vetenskaplig]

The possibility of forming dough from kafirin was investigated and laboratory prepared kafirin was formed into a viscoelastic dough system. Measurements with Contraction Flow showed that dough systems prepared from kafirin and from commercial zein had the required extensional rheological properties for baking of leavened bread. The extensional viscosity and strain hardening of the kafirin and zein dough systems were similar to those of gluten and wheat flour doughs. The kafirin dough system, however, unlike the zein dough system rapidly became very stiff. The stiffening behaviour of the kafirin dough system was presumed to be caused by cross-linking of kafirin monomers. SDS-PAGE showed that the kafirin essentially only contained alpha- and gamma-kafirin, whereas the zein essentially only contained alpha-zein. Since gamma-kafirin contains more cysteine residues than the alpha-prolamin it is more likely to form disulphide cross-links, which probably caused the differences in stiffening behaviour between kafirin and zein dough systems. Overall the kafirin dough system displayed rheological properties sufficient for baking of porous bread. Kafirin like zein appears to have promising properties for making non-gluten leavened doughs. (c) 2007 Elsevier Ltd. All rights reserved.

Nyckelord: kafirin, zein, dough, viscoelasticity, strain hardening, extensional, viscosity, VITRO PROTEIN DIGESTIBILITY, BREADMAKING PERFORMANCE, WHEAT GLUTEN, SORGHUM, DOUGH, GRAIN, ENDOSPERM, COOKING, FLOURS, FILMS

Denna post skapades 2009-10-20. Senast ändrad 2016-07-21.
CPL Pubid: 100397


Läs direkt!

Länk till annan sajt (kan kräva inloggning)

Institutioner (Chalmers)

Institutionen för material- och tillverkningsteknik, Polymera material och kompositer (2005-2017)



Chalmers infrastruktur